1 c. margarine, softened
8 oz. cream cheese, softened
2 1/4 c. sugar
6 eggs
2 2/3 c. self-rising flour
1/2 t. maple extract
2 c. slightly chopped toasted pecans
1/2 c. chocolate chips and 1/2 c. brickle OR
1 c. butterscotch chips
Cream margarine and cream cheese for about 2 minutes. Gradually add sugar, beating at medium speed for 5 - 7 minutes. Add eggs, beating after each addition. Gradually add flour. Stir in remaining ingredients. Pour into a greased and floured 12 bundt pan or large tube pan. Bake 1 hr. 20 min. or until it tests done. Enjoy!
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